Apple Pie Moonshine

If, for some reason, you've found yourself the proud owner of a quart of moonshine and think to yourself, 'Gee, I wonder if my lawn mower will run on this stuff?' do your tongue a favor and make it into Apple Pie.

I found a basic recipe on the internet, from moonshineheritage.com and updated it a little.

What you'll need:
1 quart or 1 liter - moonshine or grain alcohol.  You can use Everclear, but if it's not at least 190 proof it's not going to be as strong.  Yes, a quart is less than a liter - a liter is 1.056 U.S. quarts.  If this difference bothers you, take a swig - there, now it's even.  A quart jar is probably what you have if you personally know the maker of the moonshine, a liter may be your option if you're buying it commercially, if that's even legal in your state.  It probably isn't, but I'm not going to judge how and where you obtain your moonshine.
1 gallon - apple juice - yes, I said GALLON
1 gallon - apple cider - yes, there's a difference.  If you don't see something labeled as cider in the grocery store (it's usually kept refrigerated) look for Simply Apple over in the orange juice section, if it's cloudy, it's cider.
2 1/2 cups - white sugar (you may want to substitute that last half a cup with brown sugar, I haven't tried it yet, but I plan on it)
24 - cinnamon Jolly Ranchers - umm, unwrapped, of course.
1/4 tsp. - allspice (if you have Apple Pie Spice, that'll work too)
1 tsp - vanilla  (if you want more than that after you taste it, feel free to add more)
at least an 8 qt stock pot, preferably a 10 qt.
9 - 1 quart mason jars



Keep in mind, that you're combining two gallons of stuff together, so you're going to need a minimum of an 8 qt. stock pot.  That 5 qt. crockpot isn't going to work unless you're halving the recipe.  Combine the apple juice, apple cider, sugar, and jolly ranchers together in the pan. Sprinkle your allspice on top, stir, and bring to a boil.  The Jolly Ranchers are going to stick to the bottom, you'll have to do a fancy little stir/scrape maneuver to keep popping them off the bottom until they melt.  Once it boils and you're certain all of the sugar and candy have melted, turn off the stove.  Add your vanilla flavoring, stir it in, and then let the mixture sit for a while to cool off.  This takes a few hours.  Once it's cool, you can add the alcohol.  This can be tricky if you only have an 8 qt pot, because it's already full.  Basically I poured the alcohol into the jars, making it as even as I could, then filled them all the rest of the way with the juice mixture.  You can enjoy it immediately, but some of the harshness of the moonshine is smoothed out if you let it sit in the fridge for a few weeks.  Remember, keep it refrigerated - just because it's in a Mason jar doesn't mean you really 'canned' it, with the amount of sugar in it bacteria will still grow if you leave it out at room temperature.

So go forth my lovelies, and make some apple pie your friends will kill for, just don't let it knock you on your butt - it's sneaky like that.  Tie a ribbon around a jar and give it away for Christmas, your friends will actually want this gift.  Whatever you do, DON'T DRINK AND DRIVE! Drink and nap, like normal people.